The Validation
HOCL has been validated by many governing bodies around the world on the multiple usages that it has and also on the efficacy rate it has over many other types of sanitizers or sterilizers. Here are some quick links:
- FDA FCN 1811 - Hypochlorous acid - October 13, 2017
- National Primary Drinking Water Regulations - Hypochlorous Acid at up to 4 ppm
- Food-Contact Surface Sanitizing Solutions - Allowance of Hypochlorous Acid at up to 200 ppm.
- Guide to Minimize Microbial Food Safety Hazards of Fresh-cut Fruits and Vegetables - February 2008